Milk Pasteurization

For first week Food Processing Lab, this is the pasteurization process flow chart. It is will help us for more understand about pasteurization.

Download link here

Demonstration Equipments

MIFTECS has decided to choose 3 of our equipments for demonstration during MICET Open Day soon.

List of equipments:

1. 1. Soya Extraction Unit ( Premium Soya Drink Production)

2. 2. Ice Cream Processing Unit ( Delicious Chocolate Ice Cream Production)

3. 3. Vertical Sachet Packaging Unit ( Cereal Sachet Packing)

For those who involved in demonstrations please come to labs for get the further information on how to run the equipments.

Date : 16 April 2008

Time : 10 AM

Location: Food Processing & Packaging Lab

Public Holiday

Tomorrow (15 April 2008) is Malacca Historical Day. Please inform us if anybody wants to book a lab.

Booking Labs

From now and forward, all requests to use a food lab must follow a step below:

1. Directly refer to Weekly Lab User Chart at Food Analysis Lab.
2. Fill in your short name at blank column that refer to time and equipment needed.
3. Please book a lab a week before or at least in a first morning every week.

5 'S' Program

Recently, Food Tech Labs Management has launching a new program called “5 ‘S’ Program”.

What is 5 ‘S’?

"5S" was invented in Japan, and stands for five (5) Japanese words that start with the letter 'S': Seiri, Seiton, Seiso, Seiketsu, and Shitsuke. Table 1 shows what these individual words mean. An equivalent set of five 'S' words in English have likewise been adopted by many, to preserve the "5S" acronym in English usage. These are: Sort, Set (in place), Shine, Standardize, and Sustain.

Table 1. 5S Definitions

Japanese Term	English Equivalent	Meaning in Japanese Context
Seiri	Tidiness	Throw away all rubbish and unrelated materials in the workplace
Seiton	Orderliness	Set everything in proper place for quick retrieval and storage
Seiso	Cleanliness	Clean the workplace; everyone should be a janitor
Seiketsu	Standardization	Standardize the way of maintaining cleanliness
Shitsuke	Discipline	Practice 'Five S' daily - make it a way of life; this also means 'commitment'

Objective:-

1. To boosts the morale of the students, promoting a sense of pride in their work and ownership of their responsibilities.

2. To ensure a well organized laboratory results in a safer and more efficient.